Image: Sábado Magazine

“It is also with my grandfather in mind that I move forward with this project, which is naturally very emotional.”, Jorge Coelho told Sábado magazine about the creation of Vale da Estrela.

In addition to the approach of resuming a family tradition, the report on Sábado also focuses on regional development and job creation that the cheese dairy is providing.

The text also discloses the unique production process of Serra da Estrela PDO cheese and the characteristics of the Bordaleira da Serra da Estrela sheep.

Consult the full article here .

Source: Sábado Magazine

fonte: Revista Sábado