THE RETURN TO A FAMILY TRADITION
“It is also with my grandfather in mind that I move forward with this project, which is naturally very emotional.”, Jorge Coelho told Saturday magazine about the creation of Vale da Estrela.
JORGE COELHO LAUNCHES INTO THE GOURMET MARKET
In Culto magazine, from the November 11 edition of Público, it was revealed that “you can tell if a cheese is of quality through touch and sound” (Jorge Coelho) but Anabela Fraga, the production [...]
QUEIJARIA VALE DA ESTRELA CREATED 13 NEW JOBS
The "only traditional dairy in the municipality of Mangualde" has already created 13 new jobs and all people have had a two-month training course, highlights Jornal do centro in a news item about [...]