POSITIVE GRADE FOR THE VALE DA ESTRELA CHEESES
This weekend, a tasting session of curd cheese and Vale da Estrela PDO cheese was held, with an extremely positive reception.
This weekend, a tasting session of curd cheese and Vale da Estrela PDO cheese was held, with an extremely positive reception.
The beautiful house in Beira Alta, in Invicta, hosted a lunch where we tasted Vale da Estrela DOP cheese and DOP cottage.
"Viagens à minha terra" by TVI was dedicated to Contenças, in the municipality of Mangualde, the land where Jorge Coelho was born.
Jornal de Negócios published an article about Vale da Estrela Dairy where it tells the routine of artisanal production of a POD cheese and also future projects.
With the room full, the members of Tertúlia in Viseu watched the presentation by Vale da Estrela Dairy and the institutional video was also released.
It is possible to visit Vale da Estrela Dairy, in Mangualde, and see how Serra da Estrela PDO cheese is produced. On the premises there is also a shop.
In a message sent today, Jorge Coelho says that Vale da Estrela Dairy “has the ambition to be the soul of the real Serra da Estrela”.
Speaking to Rádio TSF, Jorge Coelho said that the selection and commitment to the qualification of the people who work at the Serra da Estrela cheese dairy are determining factors for the [...]
In an initiative to promote DOP cheese in Penalva do Castelo, Visão magazine spoke with Jorge Coelho about Vale da Estrela and its "return to its origins".
Mangualde has one more venture, a traditional Dairy - Vale da Estrela Dairy. Notícias da Beira, on October 11, interviewed managers Dr. Jorge Coelho and Dr. Luís Ferreira who made this project [...]