OUR MATURED PDO CHEESE ACCORDING TO CHEF DIOGO ROCHA
Chef Diogo Rocha, from Mesa de Lemos Restaurant, made a visit to Queijaria Vale da Estrela with a team from RTP and highlighted the excellence of our Queijo Velho POD.
Chef Diogo Rocha, from Mesa de Lemos Restaurant, made a visit to Queijaria Vale da Estrela with a team from RTP and highlighted the excellence of our Queijo Velho POD.
Luis Ferreira, administrator of Queijaria Vale da Estrela discloses Serra da Estrela DOP cheese in an interview with RDP Internacional.
Vale da Estrela was elected "cheese of the month" by Ursula Heinzelmann, a journalist specializing in gastronomy who visited the Serra da Estrela region.
On March, Vale da Estrela Dairy started the process of exporting to France, to CANTIN, a company owned by Marie-Anne Cantin, one of the finest French affineurs. The brand CANTIN was created in [...]
Vale da Estrela Dairy started exporting cheese to France, in a business partnership with PRIM LAND.
Queijaria Vale da Estrela dairy started exporting cheese to Luxembourg through a commercial partnership with the company LA PROVENÇALE.
Queijaria Vale da Estrela records data only for the regular sending of the newsletter.
Vale da Estrela Dairy is one of the highlights of the magazine “For City Lovers” published by El Corte Inglés.
Vale da Estrela Dairy resumed the production of Queijo Vale da Estrela PDO after the gestation period of the milk-producing ewes.
SIC published a report on Vale da Estrela Dairy where it addresses the development of the project from a business point of view and the “productive process inspired by traditional knowledge”.