Brazil's taste for Serra da Estrela PDO Cheese, text by Virgílio Nogueiro Gomes, about "humanity's second greatest food creation. The first was bread, which is the ideal partner to keep cheese [...]
It is necessary to safeguard the pastoral activity in Serra da Estrela. Ensure the survival of shepherds and ensure the continuity of an ancestral profession in Serra da Estrela.
The crisis generated by Covid-19 is causing immense difficulties in the agricultural sector. The consumption of national products is an aid to the sustainability of many families who live on [...]
Paulo Barracosa, Director of the Department of Ecology and Sustainable Agriculture and Professor at the Escola Superior Agrária de Viseu, discusses the characteristics of the thistle flower and [...]
The Easter Ritual. Its origin and the rituals that have reached the present day with a component that also passes through gastronomy, where there is a strong brand of bread.
Professor Sérgio Rebelo, at the Kellogg School of Management at Northwestern University in the United States, envisions the "Future of Queijo da Serra".
Queijaria Vale da Estrela was present at the Dão Capital exhibition that took place at Mercado da Ribeira, in Lisbon, on the 22nd and 23rd of November.
The pure flavor of Serra da Estrela PDO cheese. A noble product of Serra da Estrela pastoralism, of the master cheese maker who produces it by hand, of the shepherd's selflessness in the rocky [...]
Luis Ferreira, administrator of Queijaria Vale da Estrela discloses Serra da Estrela DOP cheese in an interview with RDP Internacional.
Queijaria Vale da Estrela was present at Feira dos Santos, in Mangualde, which received close to 50,000 visitors in two days of the event.
