Products

We were making our products known. These were intense and rewarding days due to the excellent receptivity in tasting our products.

Already in the century XIV the cheese produced in Serra da Estrela was one of the best in the Kingdom. Today it awakens our five senses in an accurate way.

Queijaria Vale da Estrela started exporting Serra da Estrela PDO Cheese and Serra da Estrela Mature PDO Cheese to Australia in October.

Queijaria Vale da Estrela has resumed the production of Serra da Estrela PDO Cottage Cheese, which is produced using traditional techniques.

Pedro Couceiro believes that Queijo Serra da Estrela/PDO is a unique landmark within the Portuguese gastronomy and it is only fair to consider it as one of the 7 Wonders of the Portuguese Gastronomy.

The ancestral portuguese traditions dictate that this Easter season families have a good Serra da Estrela Cheese at the table.

The production manager at Vale da Estrela Dairy explains to us how and when to perceive the quality of a cheese and also the “secret” of the cheese makers.

The manager and university professor is also a renowned gastronome. Luís Nazaré tells us that the experience with a Vale da Estrela cheese is “mandatory”.

Vale da Estrela started the production of Pumpkin and Blueberry sweets from local products and through its own artisanal production.

Vale da Estrela Dairy has just launched a new product, the mature cured cheese. Almost half a year after the start of its activity, Vale da Estrela Dairy continues to invest in quality products.