Catedral Beef with Serra da Estrela Cheese

Catedral Steak Recipe with Serra da Estrela Cheese made at the restaurant  Catedral da Cerveja inside Estádio da Luz.

Ingredients:
– Beef Steak (Loin);

– Potato Ponte Nova;

– Broccoli;

– Carrot;

– Zuchini;

– Garlic;

– Olive oil;

– Serra da Estrela Buttery Cheese;

– Cream;

– Salt;

– Pepper

– Thyme

Preparation:

Beef steak:
– Cut a Steak with approx. 200gr;

– Sear the meat in a frying pan with a little olive oil, thyme and garlic;

– Season with coarse salt and pepper and let it cook until it reaches its “point” (rare/medium/well done;

– Let the meat rest.

Catedral Souce:
– 100gr de Serra da Estrela cheese;
– Add 50ml of fresh cream;

– Mix very well, heating the mixture over low heat;

– Adjust the seasoning and mix the mixture very well;

What you want is a light cream but intense flavor.

Roasted Vegetables and French Fries:

– Cut the vegetables in even pieces;

– Sauté in a little olive oil;

– Season with salt and pepper;

– Finish in the oven;

– Fry the Potatoes (Ponte Nova type);

– Mix with coarse salt and herbs.

Plating:

– Serve the Steak with the Cathedral Sauce

– Accompany it with Roasted Vegetables

– … and have fun with Potatoes in Sauce…

Enjoy!