Vale da Estrela Dairy was certified by one of the most demanding food quality and security Certification Award Consortium worldwide, the BRC (British Retail Consortium).
Vale da Estrela PDO Cheese Pie with fruits of the season, JNCQUOI recipe by Chef António Bóia.
With the lambing season coming to an end, and as Vale da Estrela PDO Curd Cheese is made solely with the curd of Bordaleira Ewe milk, Vale da Estrela Dairy is suspending the production of this [...]
In the historic village of Trancoso, you may find the Restaurant O Museu, a reference of the typical gastronomy of Beira, with two floors and an esplanade.
